The flavors and aromas in wine, beer and spirits can be used in a variety of culinary creations, spanning sweet and savory recipes. Whether the idea of “leftover wine” is a rare concept, or you have a cabinet of half-full spirits on hand, saving a splash for your favorite dish can offer the best of both worlds.
Below, find some of our favorite booze-infused recipes, including apps, entrées and desserts.
Published on December 25, 2020