Drink creator Anna Giordano (formerly of Longway Tavern and now of Anna’s in New Orleans) wanted to create an à la minute frosé recipe for Longway, which didn’t have a frozen drink machine. “The floral nature of pisco is beautiful on its own, but also plays well with other grape spirits, so why not rosé? The fresh, muddled strawberry adds body and a fruitiness that really highlights the wine,” says Giordano.
Kiss From a Rosé: A Frosé Cocktail
