No pizza arsenal is complete without an easy White Pizza Sauce Recipe. With a basic white sauce you can transform your pizza into an amazing flavor explosion.
Or explore our other pizza recipes, from a perfect margherita pizza to grilled pizza on a Big Green Egg. If looking for more sauces consider our red pizza sauce or even our classic chimichurri sauce.
Recipe Highlights
- The white sauce is made as a simple bechamel base of garlic and whole milk and thickened with a roux (equal parts butter and flour).
- Can be made gluten free with a cup for cup gluten free flour.
- It’s ready in under 10 minutes.
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Ingredients
- Garlic – to add a zesty flavor
- Roux – equal parts flour and butter
- Whole Milk – adds the creaminess factor and can be subbed with heavy cream with a richer and denser consistency and flavor
- Herbs – adds a nice aromatic aspect.
- Salt – for finishing.
White Sauce
The main ingredient to this pizza is the white sauce. The concept is to make a basic béchamel inspired sauce and then add in additional flavors. This recipe yields one cup of white sauce, and we plan ⅓ cup of sauce per 12-inch pizza. So you can essentially use this white sauce recipe on three 12-inch pizzas.
- In a small sauce pan over medium heat add olive oil and garlic. Stir and let garlic soften for up to four minutes. Don’t let the garlic brown – if it starts to brown reduce the heat (otherwise it will be bitter). The goal is to soften it only.
- After garlic softens add butter and let it melt. After butter is melted stir in the flour and let it combine with garlic. Continue stirring for 2 minutes. The consistency of the roux will thicken into a paste. This will be the thickening agent for sauce.
- Add whole milk, thyme, rosemary, and kosher salt. Stir to combine and let the sauce start to simmer. As it simmers stir constantly for up to four minutes and then turn off the heat. Continue to stir – the sauce will thicken and is ready for pizza.
Gluten Free Option: You can use the same ratio with cup-for-cup gluten free flour blend, like Bob’s Red Mill.
Storage
You can let it cool and store in the refrigerator in advance or just reserve for making pizzas right away. If storing this white pizza sauce be sure the sauce completely cools, and then add to the container and the refrigerator.
We do not recommend freezing as it will break the sauce as it defrosts.
Variations
While this recipe features only a few ingredients you can add more flavor with your own twist.
- Parmesan Cheese – This will add a salty element and thicken the sauce even more. Try this if you like a really rich sauce (about ¼ cup of shredded cheese).
- Truffle Oil – A little goes a long way. But add a hint of truffle oil if you want a wow factor.
- Nutmeg – A splash of freshly ground nutmeg can add another aroma that is very delicious and reminiscent of a white sauce with pasta.
Pizza Inspiration
After the white sauce is ready you can use this white pizza sauce for any number of pizzas. Consider a basic pizza with the following:
- Neapolitan Pizza Dough
- Fresh Mozzarella Cheese
- Fresh Ricotta Cheese
- Sprinkle of Kosher Salt
- Caramelized Onions
- Sautéed Mushrooms
- Cooked Sausage or Bacon
Other Pizza Inspirations
You can see our full list of pizza recipes and inspirations or check out the following favorites.
Tried this recipe? We would love to see! Mention @vindulge or use the hashtag #vindulge on all the social media handles. And consider subscribing to our newsletter where we drop all our favorite ideas and inspirations every week.
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Easy Herb White Pizza Sauce Recipe
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Ingredients
White Sauce
- 3 cloves garlic, finely diced
- 1 tablespoon unsalted butter
- 1 tablespoon flour (can sub Gluten Free flour as well)
- 1 cup whole milk
- 1 teaspoon fresh thyme, roughly chopped
- 1 teaspoon fresh rosemary, roughly chopped
- ½ teaspoon kosher salt
Instructions
-
Sauté Garlic: In a small sauce pan over medium heat add olive oil and garlic. Stir and let garlic soften for up to four minutes. Don’t let the garlic brown – if it starts to brown reduce the heat (otherwise it will be bitter). The goal is to soften it only.
-
Roux: After garlic softens add butter and let it melt. After butter is melted stir in the flour and let it combine with garlic. Continue stirring for 2 minutes. This will be the thickening agent for sauce.
-
Simmer: Add whole milk, thyme, rosemary, and kosher salt. Stir letting the sauce start to simmer but not boil. Stir constantly for up to four minutes and then turn off the heat. Continue to stir – the sauce will thicken and is ready for pizza.
-
Make Pizza: Assemble the pizza by rolling out your dough to 12-inches, then layer ⅓ cup of the sauce, and then top with your remaining pizza toppings.
Notes
Storing Sauce: If you have leftovers or make extra store in a mason jar in the refrigerator for up to 7 days.
Find the perfect wine pairing at the Vindulge Wine Shop
Nutrition
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