The Story Behind The Fairmont Pacific Rim’s Hot Buttered Rum
This Hot Buttered Rum recipe hails all the way from Vancouver where it was developed by Fairmont Pacific Rim’s creative beverage director, Grant Sceney. The version features a spiced buttered sugar, containing nutmeg, cinnamon, and clove, which bring a delicious balance to a cocktail that toes the line between sweet and savory. Garnished with a cinnamon stick, this Hot Buttered Rum is certain to keep you and your guests warm and toasty this holiday season.
Spiced Buttered Sugar Ingredients
- 7 ounces butter
- 14 ounces Demerara sugar
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 pinch clove
Spiced Buttered Sugar Directions
- In a pot, add all ingredients and heat until melted and well combined.
