In The Way of the Cocktail, the new book from Chicago bar owner Julia Momosé (written with Imbibe digital editor Emma Janzen), the cocktail recipes are organized by micro-season, a calendar system used in Japan to celebrate the nuances of seasonal shifts. One of the most memorable recipes from the fall chapter is the Autumn’s Jacket, a drink where the warm earthy qualities of barley shochu bring depth to a big bouquet of spice.
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