Leo Robitschek, beverage director of Brooklyn’s rooftop bar elNico, found inspiration for his Cantaloupe Paloma during a trip to Spain. Who knew a simple salad with cantaloupe and jamón ibérico “that was surprisingly fresh and delicious” would resonate as much as it did? “When I got back home, I started playing with mezcal and cantaloupe, creating the Paloma,” Robitschek says. He captures the essence of summer by using cantaloupe juice and the soft floral notes from jasmine-infused agave syrup.
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