The 10 Weirdest Ingredients Ever Put Into Beer
Putting unorthodox ingredients and adjuncts into beer is nothing new. Pumpkin beer has marked spooky season since the early ‘80s […]
Putting unorthodox ingredients and adjuncts into beer is nothing new. Pumpkin beer has marked spooky season since the early ‘80s […]
This past Halloween, I was drinking Guinness at a Dublin pub called The Gravediggers, set into the outer wall of
Intoxicating beverages abound throughout J.R.R. Tolkien’s Middle-earth. Legolas and the Elves sip on Miruvor (a fictional cordial) along with mead
Guinness is great, and there’s no debunking that. Over more than two centuries, it’s transformed from an Irish pub staple
Truly Hot Wing Sauce Hot Seltzer was released in a handful of states this week. If you had to double-check
Malt liquor has been available for decades, but the advent of the 40-ounce bottle in the early ‘80s saw a
Hop water, the sparkling drink that falls somewhere between a non-alcohol beer and a seltzer, is something of an industry
When you picture a taproom, what do you see? Maybe a few rows of picnic tables, some errant barrels or
Sweet, unfermented barley stew. An explosion of foam. A sour funk when the beer is not a sour. Weak, watery,
When nonalcoholic beer was first hitting the market, it had its fair share of detractors. As Regan Hofmann wrote in