How to Make Vinegar From Expired Wine
Everyone’s been there. You pull out a bottle of wine for dinner, only to find it’s past its prime. Even […]
Food & Drinks
Flàmmeküeche | Wine Enthusiast
Known as flàmmeküeche in Alsace, flammkuchen in Germany and tarte flambée in France, Chef Gabriel Kreuther’s version of “pie baked in flames” is extra-creamy and absolutely irresistible. Ingredients 4
Lahmacun | Wine Enthusiast
This iconic flatbread is rolled extra-thin and cooked quickly so the meat stays moist. The dish is popular in Armenia, Syria, Turkey and
Khachapuri | Wine Enthusiast
Directions Heat oven to 500˚F. Mix 6 ounces mozzarella or sulguni with feta, ricotta and 1 egg yolk. Set aside. Divide dough in half,
Three Global Dishes to Make with Homemade (or Store-Bought!) Pizza Dough
Photo by Evi Abeler Just one dough is all you need to unlock a world of flatbreads. Here are three
A Completely Customizable Greek Goddess Salad Dressing
Named to honor George Arliss, lead actor in the popular 1923 play The Green Goddess, this vibrant salad dressing has
It’s About Time to Drink Wine with Your Sourdough
Believe it or not, sourdough bread did exist before it became one of the biggest quarantine trends of 2020. In
From Cocktails to Dinner: Five Recipes Perfect for Camping
If you’re heading out for an overnight or weekend camping trip, it’s important to plan your meals ahead of time.
From Grilling Gear to Ingredients, Everything You Need for a Spanish Barbecue a La Plancha
Spanish for “on the griddle,” cooking a la plancha is a great technique for searing meat, fish or vegetables. Using
Ginger, Shrimp and Citrus Showcase Hawaii’s Multicultural Food Heritage
In Cook Real Hawai’i, Sheldon Simeon intertwines traditional Hawaiian recipes with the state’s contemporary, multicultural fare to tell the story