Grilled West Coast Swordfish with Marjoram and Pine Nut Relish
Ember restaurant is in Brian Collins’s hometown of Arroyo Grande, California, just a stone’s throw from the surf breaks of […]
Food & Drinks
Grilled Rack of California Lamb with Collard Almond Pesto
“If I could, I would probably eat all my food off the grill,” says Tanya Holland, owner and chef of
Grilled Filipino Adobo Pork Belly
Jammir Gray’s father did most of the cooking when she was growing up in the Bay Area port city of
Good Vibrations: Three Grilling Recipes From the West Coast
An integral aspect of the outdoor-living ethos, grilling is a year-round practice throughout much of California. And we’re not just
Grilled Yellow Peach Salad with Seared Goat Cheese, Arugula and Prosciutto
Directions for Peach Salad In small jar, combine shallots, salt and vinegar. Allow shallots to macerate 15 minutes, then add
Artichoke’s Many Characteristics Make it a Perfect Wine Partner
If there were ever a rule meant to be broken, it’s that artichokes are “impossible” to pair with wine. Whether
How to Find the Best Supermarket Cheeses, According to the Pros
Whenever possible, cheesemongers recommend that people shop for cheese at independent, cut-to order stores. Cheese is a living thing, and
A Croatian Lobster Pasta Recipe
Directions In a small bowl, combine flour, egg yolks, 2 tablespoons olive oil and milk. Hand mix until well combined and slightly
An Iconic Fried Chicken Recipe from Napa
Directions To make the marinade, combine buttermilk, hot sauce, onion powder, garlic powder, chili powder, 1½ teaspoons of the paprika,
50 Wine Restaurants We Love 2021
The last year and a half presented the restaurant world with its most urgent challenge and brought to a head