A Manhattan Made With Bourbon and Rum Makes a Comeback
With its combination of spirits, fortified wine and bitters, the Country Life bears a striking resemblance to the Manhattan. But […]
With its combination of spirits, fortified wine and bitters, the Country Life bears a striking resemblance to the Manhattan. But […]
Initially, I thought my latest book, “Dusty Booze: In Search of Vintage Spirits,” would mainly focus on vintage bourbon collectors,
At Bay Area Indian restaurant Pippal, the cocktail menu has the look and feel of a retro travel brochure. Thick
The Manhattan, one of the great drinks of the late 19th century, has a steady history as a perennial favorite.
The secondary market for American whiskey, be it the more shadowy corners of social media or the legitimized operations of
“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to
I had to laugh. That was honestly the only reasonable reaction to looking at the menu, and realizing I had
Shots are the bar scene’s greatest equalizer. It doesn’t matter if you’re in a fancy craft cocktail spot serving $20
In May of 1964, Congress famously declared bourbon a “distinctive product” of the U.S. By that point, America’s “native spirit”
With over 8.1 billion gallons of alcohol consumed in the U.S. every year, it’s safe to say that Americans love