It’s Aperitivo Time With One of NYC’s Best Bartenders, Mario Firmani
The art of the aperitivo is a centuries-old tradition in Italy. Translating to opener, the aperitivo isn’t just a pre-dinner […]
Wine
The VinePair Podcast: Wine Isn’t Healthy. That’s OK.
Everybody knows that sugar, fast food, and red meat aren’t good for you, yet we still consume them. The same
Modern Wine Bar FAQs, Answered by Sommeliers and Experts
By Emily Post’s standards, modern dining is positively lawless. The very conventions of table etiquette have been cast off: People
A Guide to the Spritzes of Italy
Much like the passionate and devoted fans of Italy’s football clubs, regional allegiances abound when it comes to the Spritz
The Rise of the Spritz: a Timeline
Bright, bubbly, and refreshing, few cocktails have dominated the cultural lexicon in recent years like the Spritz. Just as easy
Ask a Sommelier: When Is It Too Late to Send Back a Bottle of Wine?
If you’re at a restaurant with proper wine service, you’ll likely witness what looks like a well-rehearsed dance: A guest
Can I Ask for a Fresh Pour if There’s a Bug in My Glass?
All winter, diners dream of manicured restaurant patios and lively sidewalk seating, patiently waiting to enjoy a crisp glass of
The VinePair Podcast: The Spritz Is a Vibe, Not a Recipe
When abiding by the tried-and-true formula, making a Spritz is as easy as three, two, one (three parts Prosecco, two
A Slice of Life: What Pizza Can Teach Us, According to Pizza God Dan Richer
For some, pizza is a means to an end — a late-night slice to satisfy, a convenient and uncomplicated meal
A Decade In, Cadet Wine + Beer Remains the Vanguard of Downtown Napa’s Evolution
Despite its location in the heart of America’s most prestigious wine region, the city of Napa didn’t land on many