Instructions
In a large bowl, dress greens very lightly with dressing. Toss and add more dressing to taste, if desired. Transfer to a shallow serving bowl of a size that can barely contain the salad.
*How to Make *Raspberry-poppy vinaigrette
Add to jar with a tight lid: 3 tablespoons raspberry vinegar, 2 tablespoons honey, 1 teaspoon Dijon mustard, and 1/2 teaspoon salt and shake until honey and salt dissolve. Add 1/2 cup walnut oil and 1 tablespoon poppy seeds and shake again until emulsified. Taste and add more vinegar or honey, since fruit vinegars vary widely in acidity and sweetness.