The Story Behind The Penicillin
Easily one of the most revered modern classics, the Penicillin is a spicy sipper perfect for a wintry day. With Johnnie Walker as the base, the addition of ginger liqueur, honey syrup, lemon juice, and a few dashes of aromatic bitters brings a balance of bright and tart flavors. Served on the rocks with a slice of candied ginger, this warming cocktail shines equally as an aperitif or an after-dinner palate cleanser.
This recipe is sponsored by Johnnie Walker.
Ingredients
- 1 1/2 ounces Johnnie Walker Black Label
- 1/2 ounce ginger liqueur
- 3/4 ounce honey syrup
- 3/4 ounce lemon juice
- 2 dashes aromatic bitters
Directions
- Fill a cocktail shaker with ice. Add Johnnie Walker, ginger liqueur, honey syrup, lemon juice, and aromatic bitters.
- Shake hard for 5-7 seconds to blend the ingredients.
- Strain into a rocks glass with fresh ice.
- Add a slice of fresh or crystallized ginger to finish.
Recipe Rating
