Anyone who’s been to Disneyland/World has likely seen or tried the ever-popular pineapple treat, Dole Whip. Inspired by the spirited version served at Blossom Bar in Boston (known as Duan’s Whip), Lullaby co-owner Harrison Snow decided to create his own grownup interpretation. “I thought it would be a way we could do a frozen cocktail here in NYC while still bringing something new and fresh to the table,” Snow says.
Purists might choose to make their own Dole Whip from scratch, but Snow says pineapple sorbet is a perfect stand-in.
