In a poco grande glass, combine the Tabasco, black pepper, lemon juice, oyster stout, and vodka, and stir with 3 ice cubes. Then add the bloody Mary mix and stir to combine. Garnish with a tall celery stalk and one lemon wedge. Then, skewer three pickled vegetables and insert into the glass.
Finish with a little more freshly ground black pepper on top and a toddy straw.
Maison Bloody Mary MixJuice the celery, onion, carrot, and garlic, and combine their liquids with the tomato juice in a large bucket. Blend the chipotle peppers with the horseradish, mustard, and a little of the tomato juice mixture. Add the blended chipotle pepper mixture, Worcestershire sauce, salt, pepper, and Tabasco to the large bucket of vegetable juice, stir well, and refrigerate overnight. Yields enough for 10 Bloody Marys.