Ingredients
12 ounces fresh porcini mushrooms, sliced thin
2 tablespoons fresh-squeezed lemon juice
¼ cup extra virgin olive oil
1 teaspoon fine sea salt
5 ounces blue cheese, crumbled
¼ cup tender celery leaves
2 tablespoons chives, minced
2 tablespoons toasted garlic
1 tablespoon fresh marjoram leaves