Ingredients
1 16-ounce box dry orecchiette
Olive oil
1 pound sweet Italian sausage, casings removed, or plant-based sausage
½ cup frozen peas, if desired
½ cup mushrooms, sliced, if desired
3 cloves garlic, sliced
2 cups spinach, escarole or bok choy
Salt and pepper, to taste
¹⁄₃ cup raisins, soaked in warm water 10 minutes, then drained
¹⁄₃ cup pine nuts, toasted
½ cup grated Pecorino Romano or Parmigiano cheese, plus more to finish