On a warm sunny day, I attended the first ever Oregon Asian American Pacific Islander (AAPI) Food & Wine Fest at Stoller Family Estate in Dayton. It was so much fun I didn’t want to leave.
The AAPI Food & Wine Fest debuted at Stoller’s 8,000-square-foot Experience Center on May 20 and 21. The event’s mission is to promote diversity in the wine industry by showcasing Oregon’s AAPI winemaking and culinary talent. For two days, over 12 hours, five local wineries and 10 restaurants served 1,000 people.