Ingredients
1 semi-ripe, firm-fleshed papaya, peeled, seeded and diced
1 cucumber, peeled and diced
½ bunch basil, leaves chopped
7 ounces (about 4 slices) sliced white bread or baguette, crusts removed
½ cup olive oil, plus extra for drizzling
¹⁄₃ cup red wine vinegar
2 tablespoons red nokoss (recipe below)
Salt, to taste
Handful of mustard greens, to garnish
3 tablespoons roasted cashews, coarsely chopped, to garnish
Toasted baguette slices, for serving
