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    PATRÓN® Jalisco Lion | VinePair

    The Story Behind The PATRÓN® Jalisco Lion

    In the Jalisco Lion, bartender Haley Traub has expertly combined PATRÓN® Silver’s smooth mouthfeel and clean citrus flavors with apricot liqueur, creating a seasonal twist on the beloved Margarita. Traub also adds a small amount of cane syrup and lemon juice, which adds rich caramel notes and a hint of brightness to round out the recipe. Shaken with ice and strained into a double rocks glass with a large ice cube, the drink is topped with an orange half-moon and freshly grated cinnamon. 

    Video directed by: Jeff Brown

    Ingredients

    • 1 ½ ounces PATRÓN Silver
    • ½ ounce apricot liqueur
    • ¾ ounce fresh lemon juice
    • ½ ounce cane syrup
    • Garnish: orange wheel and grated cinnamon.

    Directions

    1. Add all ingredients into a cocktail shaker and shake with ice to chill.
    2. Strain into a double rocks glass with a large ice cube.
    3. Garnish with an orange wheel, and grated cinnamon.

    Rate This Recipe:


    PATRÓN® Jalisco Lion Recipe Video

    This recipe is sponsored by PATRÓN. 



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