Ingredients
1 pound silken tofu, drained and patted dry
2 tablespoons nutritional yeast
1 tablespoon freshly ground black pepper
1 teaspoon fine (not coarse) sea salt
2 tablespoons tamari
2 tablespoons balsamic vinegar
1 sheet roasted nori (seaweed)
1 teaspoon minced ginger
¼ cup extra-virgin olive oil
1 pound heirloom tomatoes, cut into wedges
2 tablespoons furikake
Flaky sea salt, for garnish
Fresh basil, for garnish
Purple shiso leaves, for garnish
