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    Southpaw | VinePair

    The Story Behind The Southpaw

    If you’re in the market for a new favorite cocktail to sip fireside this season, look no further than the Southpaw, developed by Sami Katrib of Mercy Me at Yours Truly in Washington, D.C. A smoky delight, the Southpaw features a mezcal reposado base and two types of sherry, which provide a unique blend of dried fruit notes to complement the spirit’s classic profile. The cocktail is rounded out with the addition of Cherry Heering, allspice dram, and just a spoonful of Cynar.

    Ingredients

    • 2 ounces Ilegal Mezcal Reposado
    • ¼ ounce Alvear Fino Sherry
    • ¼ ounce Alvear Px Sherry 1927
    • ¼ ounce Cherry Heering
    • ¼ ounce allspice dram
    • Bar spoon Cynar
    • Orange peel
    • Garnish: Brandied cherry and Brigadeiro truffle on a bay leaf

    Directions

    1. Add all ingredients to a mixing glass with ice and stir until chilled.
    2. Strain into a chilled coupe glass.
    3. Express with orange oil, rub the rim, and discard.
    4. Serve with brandied cherry and Brigadeiro truffle on bay leaf.

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    Southpaw

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