Sparkling Bijou – Imbibe Magazine

This Sparkling Bijou from Andrew Zerrip, head bartender at Olmsted, will require a little ingredient hunting to make, but Zerrip says the final result is totally worth it. “The Bijou lends itself to impressing guests for any celebration. It was named after its color, which has been said to be the combined colors of three jewels—diamond, ruby and emerald,” he says. “While it looks impressive, it’s a relatively simple drink to make. So you get to impress your guests without having to be behind the bar all evening.”