Bar Cima in New York City will always have a signature cocktail called Cima Special on their menu, but its ingredients will change every season to keep up with fresh flavors. To celebrate the heat of summer, beverage director Tony Edgerton created this spicy, tropical cocktail with pineapple juice and passion fruit liqueur. “What’s better than a spicy passion fruit and pineapple Margarita paired with some fresh guacamole, 28 floors up, surrounded by the city?” Edgerton asks.