Honeyed notes of Black Mission fig sync up with the tropical vibes of coconut for a spirit-free colada that can be enjoyed any time of year.
To try it as a cocktail, Lady Jane recommends reducing the fig-balsamic syrup and the lime juice to 1 oz. each and the coconut cream and orange juice to 1/2 oz each, then combining with 1 1/2 oz. of rum.
The post Spirit-Free Colada: Fig & Coconut appeared first on Imbibe Magazine.
