To complement the crisp green-pepper and citrus notes found in sotol, Patrick Connolly at Otoño in LA built a Margarita with added herbal complexity from a basil simple syrup and an absinthe rinse. “Superclean was inspired by my family and culture in LA,” says Connolly. “My father’s family’s roots are in Chihuahua, so that’s why I wanted to use sotol. The absinthe rinse is the kicker, really giving the drink those extra layers.”
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