Meet the Plant Shop Bar
Beyond the menu, a lot goes into creating the alluring nature of a bar. The glow of the lighting, plush […]
Bar
Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra
It’s impossible to overstate Dave Arnold’s impact on the world of cocktails. The New York-based food scientist, bartender, and technologist
Raising the Bar: What It Takes To Succeed as a Bartender Today
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New
Modern Wine Bar FAQs, Answered by Sommeliers and Experts
By Emily Post’s standards, modern dining is positively lawless. The very conventions of table etiquette have been cast off: People
We Asked 15 Bartenders: What’s the Best New Rum That’s Earned a Spot on Your Bar? (2024)
For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for
Cocktail Bar Death & Co. Is Everywhere. Is That a Good Thing?
I walked into the original Death & Co. on a recent Tuesday night, finding it packed. I’ve only ever been
Leche de Pantera Is a Surprising Spanish Dive Bar Staple
Walk into Can Pumuki in Barcelona’s Barri Gòtic, and among the Gintonics, Mojitos and Caipirinhas, you might see glasses filled
This Paris Bar Is Reimagining the Mauresque, a Pastis Cocktail
When Elfi Fabritius, Aurélie Panhelleux and Julien Lopez opened CopperBay in 2014, they surprised others in the French cocktail scene
A Cheat Sheet to Today’s Natural Wine Bar Design
What is a modern American wine bar? It is a bar, obviously; it absolutely serves wine, which has certainly been
This Bar Contra Cocktail Literally Tastes Like Outer Space
Ever wonder what deep space tastes like? To be honest, it’s not something we ever fully considered until browsing the