Burgundy by Barge: An Unconventional Way to Enjoy a Classic Wine Region
Barge cruising through on a barge through Burgundy is nothing like any other cruise. It’s the Holy Grail of slow, […]
Burgundy
We Asked 12 Sommeliers: What’s the Best Burgundy Under $50?
Among France’s many wine regions few are as treasured as Burgundy. The quaint region is known for producing some of
The VinePair Podcast: Are Skyrocketing Burgundy Prices Sustainable or a Bubble?
On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss the frenetic wine auction
Remembering Clive Coates MW, an authority on Burgundy and Bordeaux
The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine
Join Decanter & Charles Curtis MW for a very special Burgundy dinner in NYC
Join Decanter & Charles Curtis MW for a very special Burgundy dinner in NYC – Decanter {“api”:{“host”:”https://pinot.decanter.com”,”authorization”:”Bearer OTU0YmQzZjk5OGE1YWZkNjlhMDQ5MzQzYzA4Zjc2Zjk2ZGQ2OWZlNzEyMmFmNGJmNTI1NjFjNTdhZTZmMDViZg”,”version”:”2.0″},”piano”:{“sandbox”:”false”,”aid”:”6qv8OniKQO”,”rid”:”RJXC8OC”,”offerId”:”OFPHMJWYB8UK”,”offerTemplateId”:”OFPHMJWYB8UK”,”wcTemplateId”:”OTOW5EUWVZ4B”}} We are
Join Decanter in New York for a Burgundy masterclass with Charles Curtis MW
Join us for Decanter Fine Wine Encounter in New York, home to one of the most exciting wine scenes, for
Burgundy 2020 releases tap into ‘insatiable’ global demand
Liv-ex said the trade ‘is reporting strong sales’ of Burgundy 2020 wines following the first en primeur releases in recent
Consumer thirst for Burgundy ‘nowhere near quenched’
The sustained and spectacular growth in Burgundy over the last year is set to continue into 2022, according to iDealwine,
a new old face in Burgundy
Laurent Delaunay never really left Burgundy, but in a sense he has nonetheless made a triumphal return. Delaunay was 21,
Burgundy: MSc course in sustainable wine tourism launches
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning