The Cocktail College Podcast: Bar Theater and Technique-Driven Cocktails
On this episode of the “Cocktail College” podcast, host Tim McKirdy is joined by Jon Adler, beverage director of Shinji’s […]
Cocktails
How to Use Peated Scotch Whisky in Cocktails
Break out the Laphroaig, the Talisker, the Ardbeg, the Big Peat—any of the litany of Scotch whiskies redolent of peat
13 Martinis and a Bowler Hat: How Billy Wilder Made Silver Screen Cocktails Cool
Arguably the most charming drunk scene in the history of cinema comes halfway through the 1960 classic “The Apartment.” C.C.
The VinePair Podcast: Will Drinkers Embrace Machine-Made Cocktails?
On this episode of the “VinePair Podcast,” hosts Adam Teeter and Zach Geballe discuss Diageo’s new Espresso Martini machine, which
The Best Bourbon Brands for Cocktails, According to Bartenders
Bourbon has cemented itself as the quintessential American spirit, and that means its fanatics are willing to pay a premium.
Applebee’s Announces $6 Jameson and Captain Morgan Cocktails for St. Patrick’s Day
We’d consider ourselves lucky to find cocktails for less than $10 these days. This chain’s holiday drinks deal, however, has
An Easy Technique for Better Stirred Cocktails: Sushi Rice
Considering the role of sushi rice in the culinary realm—often used as a bridge for strong flavors of minerally fish
6 Iconic New Orleans Cocktails to Celebrate Mardi Gras
Mardi Gras is a weeks-long annual celebration culminating in a night of raucous parades, parties, and, most importantly, plentiful booze.
Are Ice Cream Cocktails Good, or Is It the Nostalgia Talking?
My last ice cream cocktail was a Brandy Alexander, which I sipped at the bar inside a 175-year-old supper club
We Asked 13 Bartenders: What Campari Cocktails Should You Try Other Than the Negroni (and Sbagliato)?
With the singular, sultry utterance of “Negroni … Sbagliato … with Prosecco in it,” actor Emma D’Arcy single-handedly birthed a