Cream of the crop: Matt Walls tastes Guigal’s 2001 La Las {“api”:{“host”:”https://pinot.decanter.com”,”authorization”:”Bearer YWUxODUxM2U3ZTc1NDE2ZWVmY2QyMTFmNGE1M2U0N2VhZTE2M2FiYWViMTY1MDc5OWU4NzgyMWM4OTRlY2M2ZA”,”version”:”2.0″},”piano”:{“sandbox”:”false”,”aid”:”6qv8OniKQO”,”rid”:”RJXC8OC”,”offerId”:”OFPHMJWYB8UK”,”offerTemplateId”:”OFPHMJWYB8UK”,”wcTemplateId”:”OTOW5EUWVZ4B”}} Matt Walls March 8, 2022 Like many […]
Medicine and mixology may not seem like similar career paths, but Leo Robitschek found two common threads: science and making
Decanter at Home masterclass: Tasting the La Las with Philippe Guigal – Decanter {“api”:{“host”:”https://pinot.decanter.com”,”authorization”:”Bearer MDBhNzhmY2YzY2NlZDcwZjkyYjBlOTI4YWI3Mjk2N2NjNDU5YzkwZGVlOWM2YmU0Yzg4ZjNlNjJhZjJhNWQwZA”,”version”:”2.0″},”piano”:{“sandbox”:”false”,”aid”:”6qv8OniKQO”,”rid”:”RJXC8OC”,”offerId”:”OFPHMJWYB8UK”,”offerTemplateId”:”OFPHMJWYB8UK”,”wcTemplateId”:”OTOW5EUWVZ4B”}} Matt Walls December 15, 2021