We Asked 7 Sommeliers: What’s the Best Wine and Cheese Pairing You’ve Tried This Year?
As each year comes to an end, we gather around family and friends to indulge in seasonal dishes paired with […]
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What’s the deal with aged rosé?
Ageing pink wines might sound like the antithesis of how and when we like to drink them, but aged rosé
What’s the Difference Between Cointreau, Grand Marnier, Curaçao, and Triple Sec?
For any well-stocked bar, orange liqueur is vital. It makes an appearance in classic cocktails like the Sidecar and the
We Asked 9 Sommeliers: What’s the Best Winery to Visit in Your Region Right Now?
All too often, vineyard trips and winery tours are saved for spring and summer vacations. Yet in the United States,
Ask Adam: What’s the Most Reliable Type of Wine to Bring to a Dinner Party?
Champagne. It’s that simple. Now, I know some of you reading this are going to think that’s the easy way
Ask a Chef: What’s One Hack Everyone Should Know for Loading a Dishwasher?
Tim McKirdy is a senior staff writer for VinePair. Prior to writing about alcohol professionally, he studied at London’s Westminster
What’s the quickest way to chill a bottle of wine?
We put five methods of chilling a bottle of wine to the test, to help you out if you ever
Ask Adam: What’s a Good Entry-Level Cocktail for Someone Who’s New to Drinks?
Being someone who is new to drinks can mean many different things: a person who has recently entered legal drinking
Ask a Chef: What’s a ‘Shift Drink’?
The first “proper” cocktail I enjoyed was a Sazerac, handed to me at the tail end of a Friday night
Ask Adam: What’s the Best Way to Age a Bottle of Wine Without a Wine Fridge?
The great thing about a wine fridge is its ability to hold wine at the ideal, constant temperature that’s needed