Add all of the ingredients to a shaker with ice and shake for 5 seconds. Strain over crushed ice in a glass. Insert a metal straw and top with more crushed ice, making a small mound. Give the top of the cocktail three spritzes of rose water, sprinkle some cinnamon powder across its surface, and garnish with a couple of red rose petals.
Salt TinctureThe Roosevelt Room dissolves 1 part fine grain Himalayan salt into 5 parts water and then adds 5 parts vodka to stabilize the mixture. “But, home bartenders can mix 1 part salt into 10 parts water and it will have the same effect,” says Lavenue.