The Spicy Tequila Sour | VinePair

Ingredients

• 1 ½ ounces habanero-infused Casamigos Reposado*
• 2 or 3 habanero peppers
• 1 ½ ounces sweet vermouth
• 1 ounce lemon juice
• 1 egg white
• 2 dashes orange bitters
• 1 jalapeño wheel garnish

Directions

1. Combine habanero-infused tequila reposado, sweet vermouth, lemon juice, and egg white in a cocktail shaker.
2. Shake without ice for 10 seconds.
3. Add cubed ice, shake until thoroughly chilled.
4. Strain into a coupe glass.
5. Slice a jalapeño into wheels and place 1 wheel on the side of the glass to garnish.

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Habanero-Infused Casamigos Reposado Ingredients

• Casamigos Reposado Tequila
• 2-3 habanero peppers

Habanero-Infused Casamigos Reposado Directions

1. Using disposable gloves and a sharp knife, stem and half lengthwise 2-3 habanero peppers, depending on their size.
2. Remove seeds and ribs, and place the halved peppers in a pint-sized Mason jar. Cover with Casamigos Reposado, screw on the lid, and let sit for approximately one week or until desired level of spiciness is reached.