At Bar Cleeta in Bentonville, Arkansas, the appeal of Italian flavors led to the creation of this simple combo. “Though assertively spirit-forward, the maraschino and Cocchi Americano provide a smooth, lush base for the London dry gin,” says partner and beverage director Weisi Basore. “It’s quickly become a guest and staff favorite, for its complexity and aperitivo vibes.”
Three of a Kind From Bar Cleeta
