Tropical Highball: Jungle Cruise – Imbibe Magazine

This tropical highball with pineapple, gin, Campari, and bubbly is the delicious result of when the French 75 meets the Jungle Bird. “In a way, the Jungle Cruise also embodies the Negroni‘s legacy, evolving from classic bitterness into a refreshing, modern delight,” says Alec Kass, beverage director at New York City’s Rosevale Kitchen & Cocktail Room. “Adult jungle juice done right.”