At European-inspired Cincinnati cocktail bar Anjou, fresh blueberries lend depth and body to this seasonal fizz. “Blueberry brings a fresh, jammy tartness that bolsters the herbal tartness of sloe gin,” says operating partner Chris Wolfe of the bar’s Violet’s Sloe Fizz. “The high pectin levels also lend structural support for the fizz aspect of the drink.” Honey’s mellow sweetness helps to round out the flavor, while lemon turns on the brightness, and a finishing touch of Peychaud’s adds aromatics.
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