Wild Heaven held their first Maryland-style Crab Fest in late July.
Have you ever befriended someone because of a body of water? In my case, it’s the Chesapeake Bay. Let me explain.
I grew up in Delaware. For those of you who are terrible with geography, Delaware is a state. It is actually the first state to ratify the Constitution. They’re pretty proud of that. Sarah Young, the VP, and co-owner of Wild Heaven Brewery in Atlanta, grew up in Maryland. (7th to ratify.) We’ve always talked about growing up in the mid-Atlantic over beers, which actually prompted us to make a Chesapeake Bay-themed beer (aka Old Bae), a saison with Old Bay seasoning. Folks loved it, McCormicks told us to stop. Oh well.
With that over, Sarah wasn’t ready to pack up the seasoning just yet, as it were. Sarah loves beer and crabs and Long John Silver’s drive-through wasn’t going to cut it. We were talking full-on “Bay-Style” crab boil. She brought Maryland to Atlanta in the purest form she could and did it up right.
Young sourced over 800 fresh Maryland Blue Crabs from Harbour House Crabs, which were overnighted to Wild Heaven’s Garden Room at their West End location. Tables were lined up end to end, covered in brown paper, and stacked eye level with Old Bay, crab seasonings, and wood hammers for a cracking good time. Live music started when the first crab hit the table and didn’t stop until the last one was shredded. Beers were cold and plentiful. There was enough low country boil to serve half of Maryland. By the end of it all, couples were dancing along with the band.
All Young wanted was a true-to-life Maryland crabfest in Atlanta and she freaking killed it. ATL’s finest crab-eating pros lined up before noon and when the doors opened, did what came naturally. Hopefully, this will become an annual event for the brewery.
Check out the day below 🦀
