The Story Behind The Zacapa No. 23 Watermelon Mojito
A rum Mojito is a classic response to hot weather days, but the addition of seasonal watermelon provides rounded sweetness and extra juiciness. Zacapa No. 23 Rum provides a robust, spiced base. Pro tip: Muddle the mint rather than tear it to seamlessly release the aroma without bitterness. Top the beverage with fizzy club soda to add bubbles, but don’t overdo it — watermelon already adds a bit of dilution on its own. Though this drink would typically be served in a highball or Collins glass, a large coupe adds a festive, photo-worthy feel.
Simple syrup Ingredients
- 8 ounces granulated sugar
- 8 ounces water
Simple syrup Directions
- In a medium size pot, heat the sugar and water for 15–20 minutes on a low simmer until the sugar is dissolved, stirring occasionally to prevent caking.
- Once sugar is dissolved, remove from heat.
- Pour into a container for storage, and label, date, and refrigerate for later use. Good for 3 months. Yields 14 ounces of simple syrup.
