Cocktail College: How to Make the Perfect Sazerac
This episode is sponsored by Knob Creek. The right bourbon can elevate your next cocktail into an experience worth savoring. […]
September 2021
Fiol launches new Rosé Prosecco to its award-winning range
Fiol Prosecco has launched a new Fiol Rosé blend to its range stating that it fills the gap between luxury
Carbonic Maceration Vs. Anaerobic Fermentation Explained
At its heart, winemaking is an exercise in chemistry. While many ancient techniques are still used by vintners today, enterprising
Hey Bartender, There’s Peat in My Bourbon!
If a whiff of smoke wafts off a glass of brown spirit, chances are good the liquid is peaty Scotch,
Nine Sweet, Savory and Boozy Apple Recipes to Try
If you recently went apple picking and want to put the spoils to use, or simply seek a tasty way
The Drinks Business Awards 2021 winners
We are delighted to reveal the winners of the 2021 Drinks Business Awards, which were announced yesterday at a buzzing
10 Things You Should Know About Old Grand-Dad
All September on VinePair, we’re turning our focus to America’s spirit: bourbon. For our third annual Bourbon Month, we’re exploring
Champagne 2021 harvest: Picking nears end as growers weigh losses
Champagne could lose close to 30% of its 2021 yield due to frost, and another 25 to 30% due to
Best wine bars & restaurants in Nice
In the South of France, things don’t change often – or quickly. That’s part of the Côte d’Azur’s charm. And
Californian Chardonnay ‘will become very collectable’
If you’re looking for great Chardonnay to cellar for future consumption, then turn to California, rather than default to Burgundy,