Is Hibiscus the New Matcha?
It all started with a Starbucks drink — or so Snaxshot founder Andrea Hernández tells me. When the coffee chain […]
April 2022
Understanding Chianti Classico’s New UGA Classification
Italian wine relies on a classification system littered with acronyms: DOC (Denominazione di Origine Controllata) and DOCG (Denominazione di Origine
Vanilla is the ‘most pleasant’ smell, finds study
Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network
Kilolo Strobert Is Finding a New Beginning in an Old Haunt at Fermented Grapes
Kilolo Strobert first stepped foot in Brooklyn’s Prospect Heights wine shop Fermented Grapes to drop off her résumé in 2004.
VinePair Podcast: Enjoying the ‘Garden of Delight’ Mezzacorona
On this special episode of the “VinePair Podcast,” host Zach Geballe is joined once again by winemaker Maurizio Maurizi of
Wine 101: Organic Wine | VinePair
Today’s episode is sponsored by Pieropan, makers of a delightful white wine called Soave Classico. The Pieropan family has been
American Airlines Will Feature New Wines on Flights and in Lounges
American Airlines is refreshing its wine selection with a slate of new offerings curated by educator, writer, and VinePair contributing
The Dancer: Gin Fizz Riff
In this gin fizz riff from LA bar the Friend, the sweetness of sloe gin and crème de mûre tangos
Four Ways to Save Citrus After Garnishing a Cocktail
Anyone who’s made a round of cocktails knows that garnishing your glass with a sliver of a lemon, lime, or
Cocktail Tasting Menus Never Fully Took Flight. Has Covid Brought Their End?
My first visit to the tasting room bar at Washington D.C.’s Columbia Room in 2019 immediately struck me as being