Cocktail Clover Club 2.0 by admin March 18, 2024 by admin March 18, 2024 Harbingers of springtime, strawberries and rhubarb herald a brighter, more flavorful season. And the… 0 FacebookTwitterPinterestEmail
Cocktail Espresso Martini Granita – Imbibe Magazine by admin March 15, 2024 by admin March 15, 2024 Immediately after brewing the espresso, pour it into a 9×13-inch baking dish, then add… 0 FacebookTwitterPinterestEmail
Cocktail The Tuxedo | VinePair by admin March 15, 2024 by admin March 15, 2024 The Story Behind The Tuxedo In the landscape of pre-Prohibition cocktails, few are as… 0 FacebookTwitterPinterestEmail
Cocktail The Connaught Bar Cocktail: Betty Is Back by admin March 13, 2024 by admin March 13, 2024 Named for the Connaught Bar’s head bartender during the 1940s, this sparkler was the… 0 FacebookTwitterPinterestEmail
Cocktail Black Tunic: A Vermouth Cocktail by admin March 11, 2024 by admin March 11, 2024 The complexity of a classic Italian Vermouth di Torino forms the base for this… 0 FacebookTwitterPinterestEmail
Cocktail The Greenpoint | VinePair by admin March 8, 2024 by admin March 8, 2024 The Story Behind The Greenpoint The Manhattan gets the Chartreuse treatment in the Greenpoint,… 0 FacebookTwitterPinterestEmail
Cocktail Ric Pear Blanc: A Vermouth Cocktail by admin March 4, 2024 by admin March 4, 2024 Wine-based cocktails are the primary stock-in-trade at Sacramento bar and restaurant Ro Sham Beaux,… 0 FacebookTwitterPinterestEmail
Cocktail Vermut Preparado – Imbibe Magazine by admin March 4, 2024 by admin March 4, 2024 Also called a Marianito, the vermouth cocktail Vermut Preparado is found in Spain’s Basque… 0 FacebookTwitterPinterestEmail
Cocktail Chrysanthemum Cocktail – Imbibe Magazine by admin March 4, 2024 by admin March 4, 2024 Hard to spell but easy to drink, the Chrysanthemum falls into the category of… 0 FacebookTwitterPinterestEmail
Cocktail Masala Chai Negroni – Imbibe Magazine by admin March 1, 2024 by admin March 1, 2024 In a mixing glass, stir all of the ingredients with ice, then strain into… 0 FacebookTwitterPinterestEmail