Caipirinha Marshmallows – Imbibe Magazine
Marshmallow BaseIn the bowl of a stand mixer with the whisk attachment (or in a large bowl), combine the gelatin, […]
Cocktail
Tropical Highball: Jungle Cruise – Imbibe Magazine
This tropical highball with pineapple, gin, Campari, and bubbly is the delicious result of when the French 75 meets the
Satin in a Coffin: A Mai Tai Riff
This Mai Tai riff swaps rum for mezcal, lending an earthy sweetness to complement the tropical vibes. The post Satin
Bitter Mai Tai Recipe – Imbibe Magazine
For this take on the classic Mai Tai recipe, Robert Adamson of James Beard-nominated Strong Water in Anaheim, California, uses
Caipi Lychee Cocktail – Imbibe Magazine
Combine all of the ingredients in a shaker with ice and shake. Pour into the glass over crushed ice. Garnish.
Chamomile Bourbon Milk Punch – Imbibe Magazine
In a small saucepan, bring the water to a boil over high heat. Turn off the heat, add the tea
Piña Colada and Tonic – Imbibe Magazine
Imbibe is liquid culture. In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks
Brown Derby Riff: Winning Colors
Imbibe is liquid culture. In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks
Nami Nori – Parkside Spritz
Inspired by Japanese restaurant Nami Nori’s view of McCarren Park in Brooklyn, cocktail consultant Molly McClintock pulled together the refreshing
Palomar’s Banana Daiquiri Recipe – Imbibe Magazine
Popular at tropical bars and often sold in prefabricated mixes, blended versions of the classic Daiquiri rarely garner the same