John’s Old Fashioned – Imbibe Magazine
Imbibe is liquid culture. In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks […]
Cocktail
Coffee Grog From Three Dots and a Dash
This cocktail from Three Dots and a Dash reimagines the classic Coffee Grog as an Espresso Martini. At the award-winning
The East India Cocktail | VinePair
The Story Behind The East India Cocktail A little French, a tad tropical, and the subject of staggering recipe tweaks,
Parisian Dispatch: A Blanc Vermouth Cocktail
Blanc vermouth lends an herbaceous base to this elegant mix from Sother Teague. “Make it a Royale by substituting Champagne”
Spicy Avocado Margarita – Imbibe Magazine
Cover half of the rim of the glass with chamoy and then dip it in spicy salt. Set aside. Add
Kimchi Bloody Mary – Imbibe Magazine
Chill six cocktail glasses in the freezer while you prepare the drink. Purée the tomato juice, kimchi, celery salt, and
Number 30: A Low-Proof Carrot Cocktail
With a nod to the Paper Plane, Gabriel Rieben of Jersey City’s 143 Social created this light and juicy low-proof
The Jasmine | VinePair
The Story Behind The The Jasmine Before the turn of the century, when bartenders were slinging Chartreuse and discovering mezcal
Hold Your Horses: A Wintry Old Fashioned
For those days when Los Angeles gets a cold spell, Chad Austin, bar director of new restaurant, The Mulholland, created
North StarGria: A Winter Sangria
At The Apparatus Room, a chic bar and restaurant in a former fire station in downtown Detroit, lead bartender Petr