The Elote Old-Fashioned Cocktail Is Everywhere
It started with Nixta Licor de Elote and Abasolo corn whiskey. Without them, there would be no Elote Old-Fashioned, a […]
Cocktail
The Tunnel Cocktail is a Forgotten French Take on the Negroni
When Franck Audoux was researching his 2019 book, French Moderne, he came across a drink that appealed to his love
In NYC, a New Breed of Steakhouse Ups the Cocktail Ante
There’s a new steakhouse in New York. It’s called — in rather too-on-the-nose fashion — Bourbon Steak, and it’s part
All Things Being Equal: the Triumph of the Four-Equal-Part Cocktail
The last time a barfly ordered a Mule’s Hind Leg or a Fluffy Ruffle was likely when Harry Craddock was
The Cocktail College Podcast: Reimagining Classic Cocktails With Tequila
“Cocktail College” is brought to you by Tequila Don Julio. Don Julio González followed his heart over his head. He
The VinePair Podcast: Can Restaurants Keep Up With Cocktail Bars?
Given that many restaurants made it into the latter rounds of VinePair’s Martini Madness tournament, we’re left wondering if restaurant
We Asked 11 Bartenders: What’s the Most Overrated Bourbon Cocktail?
Bourbon is a distinctly American whiskey that has shaped cocktail culture since it was first distilled in the 18th century.
How the Yayo, a Gin Cocktail, Became a Classic in Madrid, Spain
We have Ava Gardner to thank. At least, that is, according to Joan Vallès, a customer at Casa Camacho, a
The Cocktail College Podcast: The (Re)Manhattan
“Cocktail College” is brought to you by George Dickel. Let me tell you a little story, listener. From the very
Quiet Coast: A Gin Cocktail
For this gin cocktail recipe, Meaghan Dorman of Dear Irving in New York City highlights the bright notes of a