Base Camp from Dutch Kills

Bourbon’s vanilla notes get some extra oomph from a splash of smoky Islay whisky. Layered with hints
of chocolate, orange, and spice, this cocktail from Dutch Kills head bartender Matty Clark is holiday spirit in a glass. “The scotch leaves a nice fireplace note on the finish,” says Clark. “It checks all those boxes for the Old Fashioned–style cocktail you want to drink on a snowy night.”