Cafe Ireland: Irish Whiskey Cocktail

Likening this cocktail to a dry Irish whiskey Manhattan, Yanni Kehagiaras notes that the drink
should be stirred very briefly with ice. “It’s about retaining the texture and viscosity,” says Kehagiaras, co-owner of Stoa in San Francisco, one of this year’s Imbibe 75 Places to Watch. “Just a brief chill and it’s good.”