At the Dolly Parton-inspired Nashville bar, White Limozeen, the cocktails are a mix of high-low as evident in this “gussied-up” Cosmo recipe, a riff on the modern classic. Here, the cocktail trades out Cointreau and cranberry juice for a combo of maraschino liqueur, grapefruit juice, and homemade grenadine.
Cosmo Recipe: Queen of the Rodeo
