The Story Behind The Crown Royal Pecan Pie
Look no further for the perfect holiday cocktail. This pecan pie in a glass is sure to become an unforgettable crowd-pleaser. Proving that whisky and pecans are a match made in heaven, the Crown Royal Pecan Pie combines the delicate vanilla and fruit of Crown Royal Deluxe with Pecan Praline liqueur and a splash of vodka. Topped with a spoonful of whipped cream and a whole pecan, this festive cocktail will make it hard to decide what’s for dessert.
This recipe is sponsored by Crown Royal.
Ingredients
- 1 ounce Crown Royal Deluxe
- 1 1/2 ounces Pecan Praline liqueur
- 1/2 ounce vodka
- Pecans
Directions
- Pour all ingredients over ice in a coupe glass and stir.
- Garnish with a whole pecan and whipped cream, if desired.
Recipe Rating
