Your New Favorite Hot Chocolate Recipe
This cocktail elevates a comforting cup of your favorite hot cocoa with the addition of Crown Royal Vanilla. Infused with Madagascar bourbon vanilla, a perfect complement to chocolate, the whisky’s rich crème brûlée and toasted oak flavors will satisfy any sweet tooth. Add a dollop of whipped cream and a light dusting of cocoa powder for an added indulgence. Curl up with a Crown Royal Vanilla Hot Chocolate next to a crackling fire and you’ve got yourself the perfect recipe for a cozy evening.
This recipe is sponsored by Crown Royal.
Ingredients
- 1 1/4 ounces Crown Royal Vanilla
- 4 ounces of your favorite hot chocolate
- Whipped cream
- Cocoa powder
Directions
- Make your favorite hot chocolate and add Crown Royal Vanilla.
- Top with whipped cream and cocoa powder.
Recipe Rating
