French brand Bardinet’s latest release marries smooth brandy and heady coffee for the first product in the new Bardinet Flavours stable.
Intended to have cross-generational appeal, Bardinet’s latest product launch unites craft distilling with the rise of coffee culture.
Léna Rusek, Bardinet’s International Brand Manager, said: “We saw an opportunity to create a delicious spirit that caters to the growing love of coffee-flavoured items. Coffee and brandy have long been a match made in heaven, and a favourite partnership when creating coffee drinks.
“This new offering adds another dimension to that flavour combination. It’s a contemporary product that also stays true to Bardinet’s French heritage and passion. We think consumers will love it.”
Bardinet Coffee is deep, smooth and mellow with a pleasing sweetness, according to its makers. Bardinet’s master blender chose fruity Arabica and bitter Robusta coffee to produce an aromatic blend when combined with the candied dried-fruit notes of aged Bardinet brandy.
A stylish craft-style label printed on delicate textured paper has been designed for the release, to amplify Bardinet Coffee’s quality offering.
Bardinet is one of the world’s top ten internationally sold brandies, crafted in the traditional French way, distilled from the finest grapes and aged in oak barrels. Founded in 1857 by Frenchman Paul Bardinet, Bardinet is today crafted with the same attention and care as when first created.
Want to know the perfect way to enjoy Bardinet Coffee? Drink neat with a drop of water to reveal even deeper intensity, or pour over ice.
To enjoy as a cocktail:
Expresso Martini
Ingredients:
•60 ml Bardinet Coffee
•30 ml Espresso Coffee
•10 ml french vanilla syrup
•ice
•Garnish: orange zest twist
Shake all ingredients with ice, strain into chilled glass, Garnish with orange zest twist
